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Journal: PolymersVolume: 14Number: 1560
Article: Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
- Authors:
- Josefina Chipón1,
- Kassandra Ramírez1 and
- José Morales2,3
- et al.
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