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Journal: Polymers, 2022
Volume: 14
Number: 1560

Article: Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
Authors: by Josefina Chipón, Kassandra Ramírez, José Morales and Paulo Díaz-Calderón
Link: https://www.mdpi.com/2073-4360/14/8/1560

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