Felicia, W.X.L.; Rovina, K.; Nur’Aqilah, M.N.; Vonnie, J.M.; Erna, K.H.; Misson, M.; Halid, N.F.A.
Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review. Polymers 2022, 14, 1341.
https://doi.org/10.3390/polym14071341
AMA Style
Felicia WXL, Rovina K, Nur’Aqilah MN, Vonnie JM, Erna KH, Misson M, Halid NFA.
Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review. Polymers. 2022; 14(7):1341.
https://doi.org/10.3390/polym14071341
Chicago/Turabian Style
Felicia, Wen Xia Ling, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson, and Nur Fatihah Abdul Halid.
2022. "Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review" Polymers 14, no. 7: 1341.
https://doi.org/10.3390/polym14071341
APA Style
Felicia, W. X. L., Rovina, K., Nur’Aqilah, M. N., Vonnie, J. M., Erna, K. H., Misson, M., & Halid, N. F. A.
(2022). Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review. Polymers, 14(7), 1341.
https://doi.org/10.3390/polym14071341