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Journal: Polymers, 2022
Volume: 14
Number: 556
556
Article: Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study
Authors: by Youkabed Zarroug, Mouna Boulares, Dorra Sfayhi, Bechir Slimi, Bouthaina Stiti, Kamel Zaieni, Sirine Nefissi and Mohamed Kharrat
Link: https://www.mdpi.com/2073-4360/14/3/556

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