Bomfim, A.S.C.d.; Oliveira, D.M.d.; Voorwald, H.J.C.; Benini, K.C.C.d.C.; Dumont, M.-J.; Rodrigue, D.
Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production. Polymers 2022, 14, 437.
https://doi.org/10.3390/polym14030437
AMA Style
Bomfim ASCd, Oliveira DMd, Voorwald HJC, Benini KCCdC, Dumont M-J, Rodrigue D.
Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production. Polymers. 2022; 14(3):437.
https://doi.org/10.3390/polym14030437
Chicago/Turabian Style
Bomfim, Anne Shayene Campos de, Daniel Magalhães de Oliveira, Herman Jacobus Cornelis Voorwald, Kelly Cristina Coelho de Carvalho Benini, Marie-Josée Dumont, and Denis Rodrigue.
2022. "Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production" Polymers 14, no. 3: 437.
https://doi.org/10.3390/polym14030437
APA Style
Bomfim, A. S. C. d., Oliveira, D. M. d., Voorwald, H. J. C., Benini, K. C. C. d. C., Dumont, M.-J., & Rodrigue, D.
(2022). Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production. Polymers, 14(3), 437.
https://doi.org/10.3390/polym14030437