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Journal: Polymers, 2022
Volume: 14
Number: 4914

Article: Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness
Authors: by Mindu Zam, Itthi Niyumsut, Kazufumi Osako and Saroat Rawdkuen
Link: https://www.mdpi.com/2073-4360/14/22/4914

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