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Journal: Polymers, 2022
Volume: 14
Number: 4845
4845
Article: Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment
Authors: by Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, Yana Cahyana, Heni Radiani Arifin and Siti Nurhasanah
Link: https://www.mdpi.com/2073-4360/14/22/4845

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