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Journal: PolymersVolume: 14Number: 4845
Article: Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment
  • Authors:
  • Herlina Marta1,2,*,
  • Hana Nur Layalia Hasya1 and
  • Zahra Indah Lestari1
  • et al.
Link: https://www.mdpi.com/2073-4360/14/22/4845

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