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Journal: Polymers, 2022
Volume: 14
Number: 4845
Article:
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment
Authors:
by
Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, Yana Cahyana, Heni Radiani Arifin and Siti Nurhasanah
Link:
https://www.mdpi.com/2073-4360/14/22/4845
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