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Journal: Polymers, 2022
Volume: 14
Number: 236
236
Article: Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food
Authors: by María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega and César Leyva-Porras
Link: https://www.mdpi.com/2073-4360/14/2/236

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