Ačkar, Đ.; Grec, M.; Grgić, I.; Gryszkin, A.; Styczyńska, M.; Jozinović, A.; Miličević, B.; Šubarić, D.; Babić, J.
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED). Polymers 2022, 14, 3359.
https://doi.org/10.3390/polym14163359
AMA Style
Ačkar Đ, Grec M, Grgić I, Gryszkin A, Styczyńska M, Jozinović A, Miličević B, Šubarić D, Babić J.
Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED). Polymers. 2022; 14(16):3359.
https://doi.org/10.3390/polym14163359
Chicago/Turabian Style
Ačkar, Đurđica, Marijana Grec, Ivanka Grgić, Artur Gryszkin, Marzena Styczyńska, Antun Jozinović, Borislav Miličević, Drago Šubarić, and Jurislav Babić.
2022. "Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)" Polymers 14, no. 16: 3359.
https://doi.org/10.3390/polym14163359
APA Style
Ačkar, Đ., Grec, M., Grgić, I., Gryszkin, A., Styczyńska, M., Jozinović, A., Miličević, B., Šubarić, D., & Babić, J.
(2022). Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED). Polymers, 14(16), 3359.
https://doi.org/10.3390/polym14163359
