Article Versions Notes

Salsabiela S, Sukma Sekarina A, Bagus H, Audiensi A, Azizah F, Heristika W, Manikharda, Susanto E, Munawaroh HSH, Show PL, et al. Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus). Polymers. 2022; 14(13):2628. https://doi.org/10.3390/polym14132628

Salsabiela, Salwa, Ambar Sukma Sekarina, Hanifa Bagus, Aulia Audiensi, Farah Azizah, Windy Heristika, Manikharda, Eko Susanto, Heli Siti Halimatul Munawaroh, Pau Loke Show, and et al. 2022. "Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)" Polymers 14, no. 13: 2628. https://doi.org/10.3390/polym14132628

Salsabiela, S., Sukma Sekarina, A., Bagus, H., Audiensi, A., Azizah, F., Heristika, W., Manikharda, Susanto, E., Munawaroh, H. S. H., Show, P. L., & Ningrum, A. (2022). Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus). Polymers, 14(13), 2628. https://doi.org/10.3390/polym14132628