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Journal: Polymers, 2022
Volume: 14
Number: 2623

Article: Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization
Authors: by Franciene Almeida Villanova and Amy Hui-Mei Lin
Link: https://www.mdpi.com/2073-4360/14/13/2623

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