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Journal: Polymers, 2022
Volume: 14
Number: 2050

Article: Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil
Authors: by Wendy Abril Coyotl-Pérez, Efraín Rubio-Rosas, Quetzali Nicte Morales-Rabanales, Sergio Alberto Ramírez-García, Yesenia Pacheco-Hernández, Victor Hugo Pérez-España, Omar Romero-Arenas and Nemesio Villa-Ruano
Link: https://www.mdpi.com/2073-4360/14/10/2050

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