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Journal: Polymers, 2022
Volume: 14
Number: 2050
Article:
Improving the Shelf Life of Avocado Fruit against Clonostachys rosea with Chitosan Hybrid Films Containing Thyme Essential Oil
Authors:
by
Wendy Abril Coyotl-Pérez, EfraÃn Rubio-Rosas, Quetzali Nicte Morales-Rabanales, Sergio Alberto RamÃrez-GarcÃa, Yesenia Pacheco-Hernández, Victor Hugo Pérez-España, Omar Romero-Arenas and Nemesio Villa-Ruano
Link:
https://www.mdpi.com/2073-4360/14/10/2050
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