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Journal: Polymers, 2022
Volume: 14
Number: 1962
1962
Article: The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
Authors: by Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska, Katarzyna Tarnowska, Dorota Kowalska, Bartłomiej J. Bartyzel, Tomasz Niemiec, Edyta Lipińska and Eliza Gruczyńska-Sękowska
Link: https://www.mdpi.com/2073-4360/14/10/1962

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