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Journal: PolymersVolume: 14Number: 1962
Article: The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
  • Authors:
  • Piotr Koczoń1,
  • Heidi Josefsson2 and
  • Sylwia Michorowska3
  • et al.
Link: https://www.mdpi.com/2073-4360/14/10/1962

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