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Journal: Polymers, 2022
Volume: 14
Number: 1940

Article: Analysis of Food Storage Stability of Biodegradable Containers Made of Pork Skin Gelatin Polymer with Walnut Shell Powder
Authors: by Chang-Hwan Jeong, Sol-Hee Lee and Hack-Youn Kim
Link: https://www.mdpi.com/2073-4360/14/10/1940

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