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Journal: PolymersVolume: 14Number: 1938
Article: Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion
  • Authors:
  • Aarti Bains1,2,
  • Agnieszka Najda3,* and
  • Prince Chawla4,*
  • et al.
Link: https://www.mdpi.com/2073-4360/14/10/1938

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