Tongdeesoontorn, W.; Mauer, L.J.; Wongruong, S.; Sriburi, P.; Reungsang, A.; Rachtanapun, P.
Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models. Polymers 2021, 13, 1117.
https://doi.org/10.3390/polym13071117
AMA Style
Tongdeesoontorn W, Mauer LJ, Wongruong S, Sriburi P, Reungsang A, Rachtanapun P.
Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models. Polymers. 2021; 13(7):1117.
https://doi.org/10.3390/polym13071117
Chicago/Turabian Style
Tongdeesoontorn, Wirongrong, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Alissara Reungsang, and Pornchai Rachtanapun.
2021. "Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models" Polymers 13, no. 7: 1117.
https://doi.org/10.3390/polym13071117
APA Style
Tongdeesoontorn, W., Mauer, L. J., Wongruong, S., Sriburi, P., Reungsang, A., & Rachtanapun, P.
(2021). Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models. Polymers, 13(7), 1117.
https://doi.org/10.3390/polym13071117