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Journal: Polymers, 2021
Volume: 13
Number: 4002
Article:
Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy
Authors:
by
Tamilla Mirzayeva, Jana Čopíková, František Kvasnička, Roman Bleha and Andriy Synytsya
Link:
https://www.mdpi.com/2073-4360/13/22/4002
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