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Journal: PolymersVolume: 13Number: 4002
Article: Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy
- Authors:
- Tamilla Mirzayeva1,*,
- Jana Čopíková1 and
- František Kvasnička2
- et al.
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