Acevedo, C.A.; OlguÃn, Y.; Orellana, N.; Sánchez, E.; Pepczynska, M.; Enrione, J.
Anatase Incorporation to Bioactive Scaffolds Based on Salmon Gelatin and Its Effects on Muscle Cell Growth. Polymers 2020, 12, 1943.
https://doi.org/10.3390/polym12091943
AMA Style
Acevedo CA, OlguÃn Y, Orellana N, Sánchez E, Pepczynska M, Enrione J.
Anatase Incorporation to Bioactive Scaffolds Based on Salmon Gelatin and Its Effects on Muscle Cell Growth. Polymers. 2020; 12(9):1943.
https://doi.org/10.3390/polym12091943
Chicago/Turabian Style
Acevedo, Cristian A., Yusser OlguÃn, Nicole Orellana, Elizabeth Sánchez, Marzena Pepczynska, and Javier Enrione.
2020. "Anatase Incorporation to Bioactive Scaffolds Based on Salmon Gelatin and Its Effects on Muscle Cell Growth" Polymers 12, no. 9: 1943.
https://doi.org/10.3390/polym12091943
APA Style
Acevedo, C. A., OlguÃn, Y., Orellana, N., Sánchez, E., Pepczynska, M., & Enrione, J.
(2020). Anatase Incorporation to Bioactive Scaffolds Based on Salmon Gelatin and Its Effects on Muscle Cell Growth. Polymers, 12(9), 1943.
https://doi.org/10.3390/polym12091943