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Journal: Polymers, 2020
Volume: 12
Number: 3019
3019
Article: Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets
Authors: by Xochitl Ruelas-Chacon, Alfredo Aguilar-González, María de la Luz Reyes-Vega, René Darío Peralta-Rodríguez, José Corona-Flores, Oscar Noé Rebolloso-Padilla and Antonio Francisco Aguilera-Carbo
Link: https://www.mdpi.com/2073-4360/12/12/3019

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