Order Article Reprints

Jin H, Zhao Q, Feng H, Wang Y, Wang J, Liu Y, Han D, Xu J. Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment. Polymers. 2019; 11(5):848. https://doi.org/10.3390/polym11050848

Jin, Hua, Qingshan Zhao, Haiying Feng, Yuxin Wang, Jubing Wang, Yanlong Liu, Dong Han, and Jing Xu. 2019. "Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment" Polymers 11, no. 5: 848. https://doi.org/10.3390/polym11050848

Jin, H., Zhao, Q., Feng, H., Wang, Y., Wang, J., Liu, Y., Han, D., & Xu, J. (2019). Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment. Polymers, 11(5), 848. https://doi.org/10.3390/polym11050848