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Journal: PolymersVolume: 11Number: 848
Article: Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment
- Authors:
- Hua Jin1,
- Qingshan Zhao2 and
- Haiying Feng1
- et al.
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