Order Article Reprints

Yang W, Zhang M, Li X, Jiang J, Sousa AMM, Zhao Q, Pontious S, Liu L. Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique. Polymers. 2019; 11(1):141. https://doi.org/10.3390/polym11010141

Yang, Weiqiao, Min Zhang, Xihong Li, Jianan Jiang, Ana M.M. Sousa, Qiang Zhao, Sherri Pontious, and LinShu Liu. 2019. "Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique" Polymers 11, no. 1: 141. https://doi.org/10.3390/polym11010141

Yang, W., Zhang, M., Li, X., Jiang, J., Sousa, A. M. M., Zhao, Q., Pontious, S., & Liu, L. (2019). Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique. Polymers, 11(1), 141. https://doi.org/10.3390/polym11010141