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Journal: Polymers, 2019
Volume: 11
Number: 141
141
Article: Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
Authors: by Weiqiao Yang, Min Zhang, Xihong Li, Jianan Jiang, Ana M.M. Sousa, Qiang Zhao, Sherri Pontious and LinShu Liu
Link: https://www.mdpi.com/2073-4360/11/1/141

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