Toxqui-Terán, A.; Leyva-Porras, C.; Ruíz-Cabrera, M.Á.; Cruz-Alcantar, P.; Saavedra-Leos, M.Z.
Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry. Polymers 2018, 10, 467.
https://doi.org/10.3390/polym10050467
AMA Style
Toxqui-Terán A, Leyva-Porras C, Ruíz-Cabrera MÁ, Cruz-Alcantar P, Saavedra-Leos MZ.
Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry. Polymers. 2018; 10(5):467.
https://doi.org/10.3390/polym10050467
Chicago/Turabian Style
Toxqui-Terán, Alberto, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar, and María Zenaida Saavedra-Leos.
2018. "Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry" Polymers 10, no. 5: 467.
https://doi.org/10.3390/polym10050467
APA Style
Toxqui-Terán, A., Leyva-Porras, C., Ruíz-Cabrera, M. Á., Cruz-Alcantar, P., & Saavedra-Leos, M. Z.
(2018). Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry. Polymers, 10(5), 467.
https://doi.org/10.3390/polym10050467