Coria-Hernández, J.; Méndez-Albores, A.; Meléndez-Pérez, R.; Rosas-Mendoza, M.E.; Arjona-Román, J.L.
Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing. Polymers 2018, 10, 359.
https://doi.org/10.3390/polym10040359
AMA Style
Coria-Hernández J, Méndez-Albores A, Meléndez-Pérez R, Rosas-Mendoza ME, Arjona-Román JL.
Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing. Polymers. 2018; 10(4):359.
https://doi.org/10.3390/polym10040359
Chicago/Turabian Style
Coria-Hernández, Jonathan, Abraham Méndez-Albores, RosalÃa Meléndez-Pérez, Marta Elvia Rosas-Mendoza, and José Luis Arjona-Román.
2018. "Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing" Polymers 10, no. 4: 359.
https://doi.org/10.3390/polym10040359
APA Style
Coria-Hernández, J., Méndez-Albores, A., Meléndez-Pérez, R., Rosas-Mendoza, M. E., & Arjona-Román, J. L.
(2018). Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing. Polymers, 10(4), 359.
https://doi.org/10.3390/polym10040359