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Journal: PolymersVolume: 10Number: 1187
Article: Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
  • Authors:
  • Rafiqah S. Ayu1,
  • Abdan Khalina2,* and
  • Ahmad Saffian Harmaen3
  • et al.
Link: https://www.mdpi.com/2073-4360/10/11/1187

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