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Journal: Polymers, 2018
Volume: 10
Number: 1187
Article:
Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
Authors:
by
Rafiqah S. Ayu, Abdan Khalina, Ahmad Saffian Harmaen, Khairul Zaman, Mohammad Jawaid and Ching Hao Lee
Link:
https://www.mdpi.com/2073-4360/10/11/1187
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