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Journal: Micromachines, 2025
Volume: 16
Number: 1156
Article:
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature–Pressure Dual Closed-Loop Control
Authors:
by
Junhua Wang, Hao Cao, Jianan Shen, Xu Duan, Yanwei Xu, Tancheng Xie and Ruijie Gu
Link:
https://www.mdpi.com/2072-666X/16/10/1156
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