Bonerba, E.; Manfredi, A.; Dimuccio, M.M.; Lorusso, P.; Pandiscia, A.; Terio, V.; Di Pinto, A.; Panseri, S.; Ceci, E.; Bozzo, G.
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety. Toxins 2024, 16, 487.
https://doi.org/10.3390/toxins16110487
AMA Style
Bonerba E, Manfredi A, Dimuccio MM, Lorusso P, Pandiscia A, Terio V, Di Pinto A, Panseri S, Ceci E, Bozzo G.
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety. Toxins. 2024; 16(11):487.
https://doi.org/10.3390/toxins16110487
Chicago/Turabian Style
Bonerba, Elisabetta, Alessio Manfredi, Michela Maria Dimuccio, Patrizio Lorusso, Annamaria Pandiscia, Valentina Terio, Angela Di Pinto, Sara Panseri, Edmondo Ceci, and Giancarlo Bozzo.
2024. "Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety" Toxins 16, no. 11: 487.
https://doi.org/10.3390/toxins16110487
APA Style
Bonerba, E., Manfredi, A., Dimuccio, M. M., Lorusso, P., Pandiscia, A., Terio, V., Di Pinto, A., Panseri, S., Ceci, E., & Bozzo, G.
(2024). Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety. Toxins, 16(11), 487.
https://doi.org/10.3390/toxins16110487
