Ochieng, P.E.; Scippo, M.-L.; Kemboi, D.C.; Croubels, S.; Okoth, S.; Kang’ethe, E.K.; Doupovec, B.; Gathumbi, J.K.; Lindahl, J.F.; Antonissen, G.
Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins 2021, 13, 633.
https://doi.org/10.3390/toxins13090633
AMA Style
Ochieng PE, Scippo M-L, Kemboi DC, Croubels S, Okoth S, Kang’ethe EK, Doupovec B, Gathumbi JK, Lindahl JF, Antonissen G.
Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins. 2021; 13(9):633.
https://doi.org/10.3390/toxins13090633
Chicago/Turabian Style
Ochieng, Phillis E., Marie-Louise Scippo, David C. Kemboi, Siska Croubels, Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl, and Gunther Antonissen.
2021. "Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review" Toxins 13, no. 9: 633.
https://doi.org/10.3390/toxins13090633
APA Style
Ochieng, P. E., Scippo, M.-L., Kemboi, D. C., Croubels, S., Okoth, S., Kang’ethe, E. K., Doupovec, B., Gathumbi, J. K., Lindahl, J. F., & Antonissen, G.
(2021). Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins, 13(9), 633.
https://doi.org/10.3390/toxins13090633
