Order Article Reprints

Esposito T, Schettino C, Polverino P, Allocca S, Adelfi L, D’Amico A, Capaldo G, Varriale B, Di Salle A, Peluso G, et al. Synergistic Interplay between Curcumin and Polyphenol-Rich Foods in the Mediterranean Diet: Therapeutic Prospects for Neurofibromatosis 1 Patients. Nutrients. 2017; 9(7):783. https://doi.org/10.3390/nu9070783

Esposito, Teresa, Carla Schettino, Paola Polverino, Salvatore Allocca, Laura Adelfi, Alessandra D’Amico, Guglielmo Capaldo, Bruno Varriale, Anna Di Salle, Gianfranco Peluso, and et al. 2017. "Synergistic Interplay between Curcumin and Polyphenol-Rich Foods in the Mediterranean Diet: Therapeutic Prospects for Neurofibromatosis 1 Patients" Nutrients 9, no. 7: 783. https://doi.org/10.3390/nu9070783

Esposito, T., Schettino, C., Polverino, P., Allocca, S., Adelfi, L., D’Amico, A., Capaldo, G., Varriale, B., Di Salle, A., Peluso, G., Sorrentino, G., Lus, G., Sampaolo, S., Di Iorio, G., & Melone, M. A. B. (2017). Synergistic Interplay between Curcumin and Polyphenol-Rich Foods in the Mediterranean Diet: Therapeutic Prospects for Neurofibromatosis 1 Patients. Nutrients, 9(7), 783. https://doi.org/10.3390/nu9070783