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Journal: Nutrients, 2017
Volume: 9
Number: 688

Article: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies
Authors: by Sheng Yuan, Xia Li, Yalei Jin and Jinping Lu
Link: https://www.mdpi.com/2072-6643/9/7/688

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