García-Casares, N.; Bernal-López, M.R.; Roé-Vellvé, N.; Gutiérrez-Bedmar, M.; Fernández-García, J.C.; García-Arnés, J.A.; Ramos-Rodriguez, J.R.; Alfaro, F.; Santamaria-Fernández, S.; Steward, T.;
et al. Brain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women. Nutrients 2017, 9, 685.
https://doi.org/10.3390/nu9070685
AMA Style
García-Casares N, Bernal-López MR, Roé-Vellvé N, Gutiérrez-Bedmar M, Fernández-García JC, García-Arnés JA, Ramos-Rodriguez JR, Alfaro F, Santamaria-Fernández S, Steward T,
et al. Brain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women. Nutrients. 2017; 9(7):685.
https://doi.org/10.3390/nu9070685
Chicago/Turabian Style
García-Casares, Natalia, María R. Bernal-López, Nuria Roé-Vellvé, Mario Gutiérrez-Bedmar, Jose C. Fernández-García, Juan A. García-Arnés, José R. Ramos-Rodriguez, Francisco Alfaro, Sonia Santamaria-Fernández, Trevor Steward,
and et al. 2017. "Brain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women" Nutrients 9, no. 7: 685.
https://doi.org/10.3390/nu9070685
APA Style
García-Casares, N., Bernal-López, M. R., Roé-Vellvé, N., Gutiérrez-Bedmar, M., Fernández-García, J. C., García-Arnés, J. A., Ramos-Rodriguez, J. R., Alfaro, F., Santamaria-Fernández, S., Steward, T., Jiménez-Murcia, S., Garcia-Garcia, I., Valdivielso, P., Fernández-Aranda, F., Tinahones, F. J., & Gómez-Huelgas, R.
(2017). Brain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women. Nutrients, 9(7), 685.
https://doi.org/10.3390/nu9070685