Lima, A.; Oliveira, J.; Saúde, F.; Mota, J.; Ferreira, R.B.
Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds. Nutrients 2017, 9, 201.
https://doi.org/10.3390/nu9030201
AMA Style
Lima A, Oliveira J, Saúde F, Mota J, Ferreira RB.
Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds. Nutrients. 2017; 9(3):201.
https://doi.org/10.3390/nu9030201
Chicago/Turabian Style
Lima, Ana, Jennifer Oliveira, Filipe Saúde, Joana Mota, and Ricardo Boavida Ferreira.
2017. "Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds" Nutrients 9, no. 3: 201.
https://doi.org/10.3390/nu9030201
APA Style
Lima, A., Oliveira, J., Saúde, F., Mota, J., & Ferreira, R. B.
(2017). Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds. Nutrients, 9(3), 201.
https://doi.org/10.3390/nu9030201