Article Versions Notes

Lima A, Oliveira J, Saúde F, Mota J, Ferreira RB. Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds. Nutrients. 2017; 9(3):201. https://doi.org/10.3390/nu9030201

Lima, Ana, Jennifer Oliveira, Filipe Saúde, Joana Mota, and Ricardo Boavida Ferreira. 2017. "Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds" Nutrients 9, no. 3: 201. https://doi.org/10.3390/nu9030201

Lima, A., Oliveira, J., Saúde, F., Mota, J., & Ferreira, R. B. (2017). Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds. Nutrients, 9(3), 201. https://doi.org/10.3390/nu9030201