Article Versions Notes

Seconda L, Baudry J, Allès B, Hamza O, Boizot-Szantai C, Soler L-G, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach. Nutrients. 2017; 9(1):61. https://doi.org/10.3390/nu9010061

Seconda, Louise, Julia Baudry, Benjamin Allès, Oualid Hamza, Christine Boizot-Szantai, Louis-Georges Soler, Pilar Galan, Serge Hercberg, Denis Lairon, and Emmanuelle Kesse-Guyot. 2017. "Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach" Nutrients 9, no. 1: 61. https://doi.org/10.3390/nu9010061

Seconda, L., Baudry, J., Allès, B., Hamza, O., Boizot-Szantai, C., Soler, L.-G., Galan, P., Hercberg, S., Lairon, D., & Kesse-Guyot, E. (2017). Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach. Nutrients, 9(1), 61. https://doi.org/10.3390/nu9010061