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Journal: Nutrients, 2016
Volume: 8
Number: 830
Article:
The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers
Authors:
by
Tiziana De-Magistris, Belinda López-Galán and Vincenzina Caputo
Link:
https://www.mdpi.com/2072-6643/8/12/830
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