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Journal: Nutrients, 2015
Volume: 7
Number: 2134

Article: Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α2-Gliadin or Gluten
Authors: by Niklas Engström, Ann-Sofie Sandberg and Nathalie Scheers
Link: https://www.mdpi.com/2072-6643/7/4/2134

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