Issaka, A.I.; Agho, K.E.; Page, A.N.; Burns, P.; Stevens, G.J.; Dibley, M.J.
Determinants of Early Introduction of Solid, Semi-Solid or Soft Foods among Infants Aged 3–5 Months in Four Anglophone West African Countries. Nutrients 2014, 6, 2602-2618.
https://doi.org/10.3390/nu6072602
AMA Style
Issaka AI, Agho KE, Page AN, Burns P, Stevens GJ, Dibley MJ.
Determinants of Early Introduction of Solid, Semi-Solid or Soft Foods among Infants Aged 3–5 Months in Four Anglophone West African Countries. Nutrients. 2014; 6(7):2602-2618.
https://doi.org/10.3390/nu6072602
Chicago/Turabian Style
Issaka, Abukari I., Kingsley E. Agho, Andrew N. Page, Penelope Burns, Garry J. Stevens, and Michael J. Dibley.
2014. "Determinants of Early Introduction of Solid, Semi-Solid or Soft Foods among Infants Aged 3–5 Months in Four Anglophone West African Countries" Nutrients 6, no. 7: 2602-2618.
https://doi.org/10.3390/nu6072602
APA Style
Issaka, A. I., Agho, K. E., Page, A. N., Burns, P., Stevens, G. J., & Dibley, M. J.
(2014). Determinants of Early Introduction of Solid, Semi-Solid or Soft Foods among Infants Aged 3–5 Months in Four Anglophone West African Countries. Nutrients, 6(7), 2602-2618.
https://doi.org/10.3390/nu6072602