Boeyens, J.C.A.; Deepak, V.; Chua, W.-H.; Kruger, M.C.; Joubert, A.M.; Coetzee, M.
Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study. Nutrients 2014, 6, 2584-2601.
https://doi.org/10.3390/nu6072584
AMA Style
Boeyens JCA, Deepak V, Chua W-H, Kruger MC, Joubert AM, Coetzee M.
Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study. Nutrients. 2014; 6(7):2584-2601.
https://doi.org/10.3390/nu6072584
Chicago/Turabian Style
Boeyens, Jan C. A., Vishwa Deepak, Wei-Hang Chua, Marlena C. Kruger, Annie M. Joubert, and Magdalena Coetzee.
2014. "Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study" Nutrients 6, no. 7: 2584-2601.
https://doi.org/10.3390/nu6072584
APA Style
Boeyens, J. C. A., Deepak, V., Chua, W.-H., Kruger, M. C., Joubert, A. M., & Coetzee, M.
(2014). Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study. Nutrients, 6(7), 2584-2601.
https://doi.org/10.3390/nu6072584