Kupczyk, D.; Bilski, R.; Szeleszczuk, Ł.; Mądra-Gackowska, K.; Studzińska, R.
The Role of Diet in Modulating Inflammation and Oxidative Stress in Rheumatoid Arthritis, Ankylosing Spondylitis, and Psoriatic Arthritis. Nutrients 2025, 17, 1603.
https://doi.org/10.3390/nu17091603
AMA Style
Kupczyk D, Bilski R, Szeleszczuk Ł, Mądra-Gackowska K, Studzińska R.
The Role of Diet in Modulating Inflammation and Oxidative Stress in Rheumatoid Arthritis, Ankylosing Spondylitis, and Psoriatic Arthritis. Nutrients. 2025; 17(9):1603.
https://doi.org/10.3390/nu17091603
Chicago/Turabian Style
Kupczyk, Daria, Rafał Bilski, Łukasz Szeleszczuk, Katarzyna Mądra-Gackowska, and Renata Studzińska.
2025. "The Role of Diet in Modulating Inflammation and Oxidative Stress in Rheumatoid Arthritis, Ankylosing Spondylitis, and Psoriatic Arthritis" Nutrients 17, no. 9: 1603.
https://doi.org/10.3390/nu17091603
APA Style
Kupczyk, D., Bilski, R., Szeleszczuk, Ł., Mądra-Gackowska, K., & Studzińska, R.
(2025). The Role of Diet in Modulating Inflammation and Oxidative Stress in Rheumatoid Arthritis, Ankylosing Spondylitis, and Psoriatic Arthritis. Nutrients, 17(9), 1603.
https://doi.org/10.3390/nu17091603