Góralska-Walczak, R.; Stefanovic, L.; Kopczyńska, K.; Kazimierczak, R.; Bügel, S.G.; Strassner, C.; Peronti, B.; Lafram, A.; El Bilali, H.; Średnicka-Tober, D.
Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa. Nutrients 2025, 17, 445.
https://doi.org/10.3390/nu17030445
AMA Style
Góralska-Walczak R, Stefanovic L, Kopczyńska K, Kazimierczak R, Bügel SG, Strassner C, Peronti B, Lafram A, El Bilali H, Średnicka-Tober D.
Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa. Nutrients. 2025; 17(3):445.
https://doi.org/10.3390/nu17030445
Chicago/Turabian Style
Góralska-Walczak, Rita, Lilliana Stefanovic, Klaudia Kopczyńska, Renata Kazimierczak, Susanne Gjedsted Bügel, Carola Strassner, Benedetta Peronti, Amina Lafram, Hamid El Bilali, and Dominika Średnicka-Tober.
2025. "Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa" Nutrients 17, no. 3: 445.
https://doi.org/10.3390/nu17030445
APA Style
Góralska-Walczak, R., Stefanovic, L., Kopczyńska, K., Kazimierczak, R., Bügel, S. G., Strassner, C., Peronti, B., Lafram, A., El Bilali, H., & Średnicka-Tober, D.
(2025). Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa. Nutrients, 17(3), 445.
https://doi.org/10.3390/nu17030445
