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Journal: Nutrients, 2025
Volume: 17
Number: 431

Article: Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community
Authors: by Courtney T. Luecking, Makenzie Barr-Porter, Dawn Brewer and Kathryn M. Cardarelli
Link: https://www.mdpi.com/2072-6643/17/3/431

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