Cornali, K.; Di Lauro, M.; Marrone, G.; Masci, C.; Montalto, G.; Giovannelli, A.; Schievano, C.; Tesauro, M.; Pieri, M.; Bernardini, S.;
et al. The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)–Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results. Nutrients 2025, 17, 413.
https://doi.org/10.3390/nu17030413
AMA Style
Cornali K, Di Lauro M, Marrone G, Masci C, Montalto G, Giovannelli A, Schievano C, Tesauro M, Pieri M, Bernardini S,
et al. The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)–Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results. Nutrients. 2025; 17(3):413.
https://doi.org/10.3390/nu17030413
Chicago/Turabian Style
Cornali, Kevin, Manuela Di Lauro, Giulia Marrone, Claudia Masci, Giulia Montalto, Alfredo Giovannelli, Carlo Schievano, Manfredi Tesauro, Massimo Pieri, Sergio Bernardini,
and et al. 2025. "The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)–Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results" Nutrients 17, no. 3: 413.
https://doi.org/10.3390/nu17030413
APA Style
Cornali, K., Di Lauro, M., Marrone, G., Masci, C., Montalto, G., Giovannelli, A., Schievano, C., Tesauro, M., Pieri, M., Bernardini, S., & Noce, A.
(2025). The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)–Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results. Nutrients, 17(3), 413.
https://doi.org/10.3390/nu17030413
