Bai, B.; Liu, M.; Xu, P.; Zhang, Y.; Xu, F.; Wu, G.; Zhou, Y.; Zhu, K.
Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway. Nutrients 2025, 17, 3879.
https://doi.org/10.3390/nu17243879
AMA Style
Bai B, Liu M, Xu P, Zhang Y, Xu F, Wu G, Zhou Y, Zhu K.
Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway. Nutrients. 2025; 17(24):3879.
https://doi.org/10.3390/nu17243879
Chicago/Turabian Style
Bai, Benyan, Mengyang Liu, Panjie Xu, Yanjun Zhang, Fei Xu, Gang Wu, Yan Zhou, and Kexue Zhu.
2025. "Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway" Nutrients 17, no. 24: 3879.
https://doi.org/10.3390/nu17243879
APA Style
Bai, B., Liu, M., Xu, P., Zhang, Y., Xu, F., Wu, G., Zhou, Y., & Zhu, K.
(2025). Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway. Nutrients, 17(24), 3879.
https://doi.org/10.3390/nu17243879
