A Novel Polysaccharide (ZJP-2) from Wild Jujube Alleviates Oxidative Damage in Neural Stem Cells: Structural Features and Bioactivity
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. Extraction and Purification of ZJP-2
2.3. Structural Analysis of Polysaccharides
2.3.1. Molecular Weight Determination of Polysaccharides
2.3.2. Monosaccharide Compositions
2.3.3. Methylation Analysis of ZJP-2
2.3.4. Nuclear Magnetic Resonance (NMR) Spectroscopy
2.4. Protective Effect on Nerve Cells
2.4.1. Cell Culture
2.4.2. Cell Viability Assessment (CCK-8 Assay)
2.4.3. Flow Cytometry Analysis
2.4.4. ROS Detection
2.4.5. Real-Time qPCR Analysis
2.4.6. Western Blot Analysis
2.5. Statistical Analysis
3. Results
3.1. Isolation and Purification of ZJP-2
3.2. Molecular Weight and Homogeneity of ZJP-2
3.3. Monosaccharide Composition Analysis
3.4. Methylation Analysis
3.5. NMR Analysis
3.6. ZJP-2 Protect C17.2 Cells from DMNQ Injury
3.6.1. Cell Vitality and Apoptosis
3.6.2. ZJP-2 Attenuates Oxidative Stress via Activation of Antioxidant Pathways
3.6.3. ZJP-2 Reverses Oxidative Stress-Induced Upregulation of Nestin and NeuN in C17.2 Cells
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ZJP-2 | Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou polysaccharide-2 |
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| Peak No | Retention Time (min) | Methylated Sugars | Linkage Patterns | Molar Ratio (%) |
|---|---|---|---|---|
| 1 | 7.760 | 1,4-di-O-acetyl-2,3,5-tri-O-methyl arabinitol | t-Araf | 7.87 |
| 2 | 8.404 | 1,5-di-O-acetyl-6-deoxy-2,3,4-tri-O-methyl rhamnitol | t-Rhap | 1.11 |
| 3 | 9.214 | 1,5-di-O-acetyl-2,3,4-tri-O-methyl arabinitol | t-Arap | 1.25 |
| 4 | 12.762 | 1,2,5-tri-O-acetyl-6-deoxy-3,4-di-O-methyl rhamnitol | 2-Rhap | 6.19 |
| 5 | 12.892 | 1,5-di-O-acetyl-2,3,4,6-tetra-O-methyl galactitol | t-GalpA | 7.21 |
| 6 | 13.479 | 1,4,5-tri-O-acetyl-2,3-di-O-methyl arabinitol | 5-Araf | 8.71 |
| 7 | 17.235 | 1,2,4,5-tetra-O-acetyl-6-deoxy-3-O-methyl rhamnitol | 2,4-Rhap | 8.31 |
| 8 | 17.592 | 1,4,5-tri-O-acetyl-2,3,6-tri-O-methyl galactitol | 4-Galp | 17.79 |
| 9 | 17.668 | 1,4,5-tri-O-acetyl-2,3,6-tri-O-methyl galactitol | 4-GalpA | 32.13 |
| 10 | 17.905 | 1,4,5-tri-O-acetyl-2,3,6-tri-O-methyl glucitol | 4-Glcp | 1.80 |
| 11 | 18.054 | 1,2,4,5-tetra-O-acetyl-3-O-methyl arabinitol | 2,5-Araf | 1.72 |
| 12 | 20.065 | 1,3,4,5-tetra-O-acetyl-2,6-di-O-methyl galactitol | 3,4-GalpA | 2.37 |
| 13 | 21.668 | 1,2,4,5-tetra-O-acetyl-3,6-di-O-methyl glucitol | 2,4-Glcp | 1.58 |
| 14 | 24.045 | 1,3,5,6-tetra-O-acetyl-2,4-di-O-methyl galactitol | 3,6-Galp | 1.96 |
| Sugar Residues | Chemical Shifts δ (ppm) | ||||||
|---|---|---|---|---|---|---|---|
| H-1 | H-2 | H-3 | H-4 | H-5 | H-6 | -OMe | |
| C-1 | C-2 | C-3 | C-4 | C-5 | C-6 | ||
| T α-L-Araf | 5.12 | 3.98 | 4.19 | 4.27 | 3.92/n.d | -/- | |
| Residue A | 107.0 | 76.6 | 80.7 | 81.2 | 60.6 | -/- | |
| (1→5)-α-L-Araf | 5.06 | 4.10 | 3.88 | 4.19 | 3.98/n.d | -/- | |
| Residue B | 107.4 | 80.8 | 79.0 | 82.3 | 66.4 | -/- | |
| (1→2,5)-α-L-Araf | 5.21 | 4.19 | 3.99 | 4.14 | 3.83/3.76 | -/- | |
| Residue D | 109.2 | 83.8 | 77.8 | 81.3 | 66.8 | -/- | |
| (1→2)-α-L-Rhap | 5.25 | 3.76 | 4.07 | 3.52 | 3.78 | 1.22 | |
| Residue E | 97.4 | 76.5 | 70.5 | 73.2 | 67.8 | 16.9 | |
| (1→2,4)-α-L-Rhap | 5.15 | 3.92 | 4.10 | 3.78 | 3.86 | 1.28 | |
| Residue F | 98.3 | 76.6 | 69.0 | 79.0 | 69.3 | 16.8 | |
| (1→4)-α-D-Galp | 5.06 | 3.70 | 3.86 | 3.44 | 3.68 | 3.82/3.55 | |
| Residue G | 103.2 | 74.4 | 70.1 | 76.6 | 72.5 | 61.0 | |
| (1→4)-α-D-Glcp | 5.06 | 3.71 | 3.87 | 3.55 | 3.78 | 3.58/3.86 | |
| Residue I | 98.5 | 72.5 | 69.6 | 79.0 | 73.2 | 61.4 | |
| T α-D-GalAp | 4.88 | 3.78 | 3.82 | 3.60 | 3.98 | / | |
| Residue J | 99.5 | 72.5 | 71.3 | 70.5 | 69.0 | 175.1 | |
| (1→3,4)-α-D-GalAp | 4.94 | 3.68 | 4.10 | 4.46 | 3.99 | -/- | |
| Residue K | 100.4 | 73.2 | 79.0 | 83.8 | 76.5 | 174.1 | |
| (1→4)-α-D-GalAp-6-OMe | 5.09 | 4.01 | 3.99 | 4.27 | 3.92 | -/- | 3.78 |
| Residue L | 104.4 | 71.8 | 70.5 | 82.2 | 74.4 | 170.6 | 52.8 |
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Li, S.; Zhang, Q.; Liu, J.; Zhou, X.; Wang, N.; Chen, H.; Abudukelimu, N.; Dilixiati, M.; Zhang, X.; Liu, X. A Novel Polysaccharide (ZJP-2) from Wild Jujube Alleviates Oxidative Damage in Neural Stem Cells: Structural Features and Bioactivity. Nutrients 2026, 18, 816. https://doi.org/10.3390/nu18050816
Li S, Zhang Q, Liu J, Zhou X, Wang N, Chen H, Abudukelimu N, Dilixiati M, Zhang X, Liu X. A Novel Polysaccharide (ZJP-2) from Wild Jujube Alleviates Oxidative Damage in Neural Stem Cells: Structural Features and Bioactivity. Nutrients. 2026; 18(5):816. https://doi.org/10.3390/nu18050816
Chicago/Turabian StyleLi, Shilan, Qiting Zhang, Jixian Liu, Xuchen Zhou, Ning Wang, Huabiao Chen, Nuermaimaiti Abudukelimu, Munisa Dilixiati, Xing Zhang, and Xinmin Liu. 2026. "A Novel Polysaccharide (ZJP-2) from Wild Jujube Alleviates Oxidative Damage in Neural Stem Cells: Structural Features and Bioactivity" Nutrients 18, no. 5: 816. https://doi.org/10.3390/nu18050816
APA StyleLi, S., Zhang, Q., Liu, J., Zhou, X., Wang, N., Chen, H., Abudukelimu, N., Dilixiati, M., Zhang, X., & Liu, X. (2026). A Novel Polysaccharide (ZJP-2) from Wild Jujube Alleviates Oxidative Damage in Neural Stem Cells: Structural Features and Bioactivity. Nutrients, 18(5), 816. https://doi.org/10.3390/nu18050816

