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Journal: Nutrients, 2025
Volume: 17
Number: 199
199
Article: Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria
Authors: by Nan Hu, Jingyi Sun, Yujia Cao, Hongji Zhao, Meng Sun, Guanlong Li, Xiaolan Liu and Shanzi Cong
Link: https://www.mdpi.com/2072-6643/17/2/199

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