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Belean M-C, Maghiar T-A, Căpraru A-M, Neamțu A-A, Iliescu D, Iovin V-C, Faur F-I, Bugi M-A, Totorean A, Tăban S, et al. Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults. Nutrients. 2025; 17(14):2386. https://doi.org/10.3390/nu17142386

Belean, Marius-Cătălin, Teodor-Andrei Maghiar, Anca-Maria Căpraru, Andreea-Adriana Neamțu, Dan Iliescu, Valentin-Cristian Iovin, Flaviu-Ionuț Faur, Meda-Ada Bugi, Alina Totorean, Sorina Tăban, and et al. 2025. "Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults" Nutrients 17, no. 14: 2386. https://doi.org/10.3390/nu17142386

Belean, M.-C., Maghiar, T.-A., Căpraru, A.-M., Neamțu, A.-A., Iliescu, D., Iovin, V.-C., Faur, F.-I., Bugi, M.-A., Totorean, A., Tăban, S., Dema, S., Dehelean, C.-A., Totolici, B. D., Pop, O. L., Crețu, O., & Neamțu, C. (2025). Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults. Nutrients, 17(14), 2386. https://doi.org/10.3390/nu17142386