Article Versions Notes

Ma J, Yu J, Jia Y, Luo Z, Yang X, Li H, Long F. Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet. Nutrients. 2025; 17(11):1927. https://doi.org/10.3390/nu17111927

Ma, Jing, Jian Yu, Yining Jia, Zining Luo, Xin Yang, Huzhong Li, and Fangyu Long. 2025. "Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet" Nutrients 17, no. 11: 1927. https://doi.org/10.3390/nu17111927

Ma, J., Yu, J., Jia, Y., Luo, Z., Yang, X., Li, H., & Long, F. (2025). Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet. Nutrients, 17(11), 1927. https://doi.org/10.3390/nu17111927