Leszczyńska, J.; Szczepankowska, A.K.; Majak, I.; Mańkowska, D.; Smolińska, B.; Ścieszka, S.; Diowksz, A.; Cukrowska, B.; Aleksandrzak-Piekarczyk, T.
Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases. Nutrients 2024, 16, 976.
https://doi.org/10.3390/nu16070976
AMA Style
Leszczyńska J, Szczepankowska AK, Majak I, Mańkowska D, Smolińska B, Ścieszka S, Diowksz A, Cukrowska B, Aleksandrzak-Piekarczyk T.
Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases. Nutrients. 2024; 16(7):976.
https://doi.org/10.3390/nu16070976
Chicago/Turabian Style
Leszczyńska, Joanna, Agnieszka K. Szczepankowska, Iwona Majak, Dorota Mańkowska, Beata Smolińska, Sylwia Ścieszka, Anna Diowksz, Bożena Cukrowska, and Tamara Aleksandrzak-Piekarczyk.
2024. "Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases" Nutrients 16, no. 7: 976.
https://doi.org/10.3390/nu16070976
APA Style
Leszczyńska, J., Szczepankowska, A. K., Majak, I., Mańkowska, D., Smolińska, B., Ścieszka, S., Diowksz, A., Cukrowska, B., & Aleksandrzak-Piekarczyk, T.
(2024). Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases. Nutrients, 16(7), 976.
https://doi.org/10.3390/nu16070976
