Article Versions Notes

Maruyama C, Uchiyama M, Umezawa A, Tokunaga A, Yasuda A, Chibai K, Fukuda C, Ichiki R, Kameyama N, Shinohara M. A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults. Nutrients. 2024; 16(7):1032. https://doi.org/10.3390/nu16071032

Maruyama, Chizuko, Miya Uchiyama, Ariko Umezawa, Aoi Tokunaga, Akari Yasuda, Kanako Chibai, Chieko Fukuda, Rina Ichiki, Noriko Kameyama, and Masakazu Shinohara. 2024. "A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults" Nutrients 16, no. 7: 1032. https://doi.org/10.3390/nu16071032

Maruyama, C., Uchiyama, M., Umezawa, A., Tokunaga, A., Yasuda, A., Chibai, K., Fukuda, C., Ichiki, R., Kameyama, N., & Shinohara, M. (2024). A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults. Nutrients, 16(7), 1032. https://doi.org/10.3390/nu16071032