Lobato, T.B.; Santos, E.S.d.S.; Iser-Bem, P.N.; Falcão, H.d.S.; Gimenes, G.M.; Pauferro, J.R.B.; Rodrigues, G.T.; Correa, I.S.; Pereira, A.C.G.; Passos, M.E.P.;
et al. Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats. Nutrients 2024, 16, 4106.
https://doi.org/10.3390/nu16234106
AMA Style
Lobato TB, Santos ESdS, Iser-Bem PN, Falcão HdS, Gimenes GM, Pauferro JRB, Rodrigues GT, Correa IS, Pereira ACG, Passos MEP,
et al. Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats. Nutrients. 2024; 16(23):4106.
https://doi.org/10.3390/nu16234106
Chicago/Turabian Style
Lobato, Tiago Bertola, Elvirah Samantha de Sousa Santos, Patrícia Nancy Iser-Bem, Henrique de Souza Falcão, Gabriela Mandú Gimenes, Janaina Ribeiro Barbosa Pauferro, Glayce Tavares Rodrigues, Ilana Souza Correa, Ana Carolina Gomes Pereira, Maria Elizabeth Pereira Passos,
and et al. 2024. "Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats" Nutrients 16, no. 23: 4106.
https://doi.org/10.3390/nu16234106
APA Style
Lobato, T. B., Santos, E. S. d. S., Iser-Bem, P. N., Falcão, H. d. S., Gimenes, G. M., Pauferro, J. R. B., Rodrigues, G. T., Correa, I. S., Pereira, A. C. G., Passos, M. E. P., Borges, J. C. d. O., Alves, A. C. d. A., Santos, C. S. d., Araújo, M. J. L. d., Diniz, V. L. S., Levada-Pires, A. C., Pithon-Curi, T. C., Masi, L. N., Curi, R.,
... Gorjão, R.
(2024). Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats. Nutrients, 16(23), 4106.
https://doi.org/10.3390/nu16234106
