Zomeño, M.-D.; Malcampo, M.; Pérez-Vega, K.A.; Pastor, A.; López-Roura, M.; Arrufat, B.; Atarés, S.; Ramos, S.J.; Alonso, D.; Subirana, I.;
et al. Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein. Nutrients 2024, 16, 3180.
https://doi.org/10.3390/nu16183180
AMA Style
Zomeño M-D, Malcampo M, Pérez-Vega KA, Pastor A, López-Roura M, Arrufat B, Atarés S, Ramos SJ, Alonso D, Subirana I,
et al. Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein. Nutrients. 2024; 16(18):3180.
https://doi.org/10.3390/nu16183180
Chicago/Turabian Style
Zomeño, MarÃa-Dolores, Mireia Malcampo, Karla Alejandra Pérez-Vega, Antoni Pastor, Maria López-Roura, Begoña Arrufat, Sergio Atarés, Sergio José Ramos, David Alonso, Isaac Subirana,
and et al. 2024. "Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein" Nutrients 16, no. 18: 3180.
https://doi.org/10.3390/nu16183180
APA Style
Zomeño, M.-D., Malcampo, M., Pérez-Vega, K. A., Pastor, A., López-Roura, M., Arrufat, B., Atarés, S., Ramos, S. J., Alonso, D., Subirana, I., Muñoz-Aguayo, D., Blanchart, G., Gaixas, S., Cabañero, M., Tello, S., Konstantinidou, V., Hernando-Redondo, J., Goday, A., Castañer, O.,
... Fitó, M.
(2024). Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein. Nutrients, 16(18), 3180.
https://doi.org/10.3390/nu16183180