Ávila, D.L.; Fernandes-Braga, W.; Silva, J.L.; Santos, E.A.; Campos, G.; Leocádio, P.C.L.; Capettini, L.S.A.; Aguilar, E.C.; Alvarez-Leite, J.I.
Capsaicin Improves Systemic Inflammation, Atherosclerosis, and Macrophage-Derived Foam Cells by Stimulating PPAR Gamma and TRPV1 Receptors. Nutrients 2024, 16, 3167.
https://doi.org/10.3390/nu16183167
AMA Style
Ávila DL, Fernandes-Braga W, Silva JL, Santos EA, Campos G, Leocádio PCL, Capettini LSA, Aguilar EC, Alvarez-Leite JI.
Capsaicin Improves Systemic Inflammation, Atherosclerosis, and Macrophage-Derived Foam Cells by Stimulating PPAR Gamma and TRPV1 Receptors. Nutrients. 2024; 16(18):3167.
https://doi.org/10.3390/nu16183167
Chicago/Turabian Style
Ávila, Danielle Lima, Weslley Fernandes-Braga, Janayne Luihan Silva, Elandia Aparecida Santos, Gianne Campos, Paola Caroline Lacerda Leocádio, Luciano Santos Aggum Capettini, Edenil Costa Aguilar, and Jacqueline Isaura Alvarez-Leite.
2024. "Capsaicin Improves Systemic Inflammation, Atherosclerosis, and Macrophage-Derived Foam Cells by Stimulating PPAR Gamma and TRPV1 Receptors" Nutrients 16, no. 18: 3167.
https://doi.org/10.3390/nu16183167
APA Style
Ávila, D. L., Fernandes-Braga, W., Silva, J. L., Santos, E. A., Campos, G., Leocádio, P. C. L., Capettini, L. S. A., Aguilar, E. C., & Alvarez-Leite, J. I.
(2024). Capsaicin Improves Systemic Inflammation, Atherosclerosis, and Macrophage-Derived Foam Cells by Stimulating PPAR Gamma and TRPV1 Receptors. Nutrients, 16(18), 3167.
https://doi.org/10.3390/nu16183167
