Order Article Reprints

Lee SM, Lee SY, Park EJ, Lee YI, Choi JI, Lee SR, Kwon RJ, Son SM, Lee JG, Yi YH, et al. Association between Uric Acid Levels and the Consumption of Sugar-Sweetened Carbonated Beverages in the Korean Population: The 2016 Korea National Health and Nutrition Examination Survey. Nutrients. 2024; 16(13):2167. https://doi.org/10.3390/nu16132167

Lee, Su Min, Sang Yeoup Lee, Eun Ju Park, Young In Lee, Jung In Choi, Sae Rom Lee, Ryuk Jun Kwon, Soo Min Son, Jeong Gyu Lee, Yu Hyeon Yi, and et al. 2024. "Association between Uric Acid Levels and the Consumption of Sugar-Sweetened Carbonated Beverages in the Korean Population: The 2016 Korea National Health and Nutrition Examination Survey" Nutrients 16, no. 13: 2167. https://doi.org/10.3390/nu16132167

Lee, S. M., Lee, S. Y., Park, E. J., Lee, Y. I., Choi, J. I., Lee, S. R., Kwon, R. J., Son, S. M., Lee, J. G., Yi, Y. H., Tak, Y. J., Lee, S. H., Kim, G. L., Ra, Y. J., & Cho, Y. H. (2024). Association between Uric Acid Levels and the Consumption of Sugar-Sweetened Carbonated Beverages in the Korean Population: The 2016 Korea National Health and Nutrition Examination Survey. Nutrients, 16(13), 2167. https://doi.org/10.3390/nu16132167